Wednesday, April 01
Soup du Jour
Roasted red bell pepper and potato with bacon
Seafood Penne Pasta
Pan seared tilapia over penne pasta tossed with marinara, mushrooms, spinach, jumbo lump crab meat, and fresh basil.
Prepared with mushroom, tomato, peppers, onions, and pepper jack cheese.
Omelet du Jour
Made with chicken, bacon, pepper jack cheese, and roasted red bell peppers. Served with a side of fruit.