bar menu

Available on the first floor only

Ahi Tuna | 18

Bok choy slaw, wasabi, soy sauce, sesame ginger dressing

Crab Cake | 18

Jumbo lump crab cake, arugula, rémoulade, champagne vinaigrette

*Shrimp Cocktail | 18

Five jumbo shrimp, cocktail sauce, lemon wedge (GF)

*Fried Oysters | 20

Chesapeake Bay oysters, black eyed pea and corn relish, chipotle aioli

*Pecan Crusted Lollipop Lamb Chops | 20

Curles Neck Farm pecans, fried grit cake, bacon onion jam, AR’s Hot Southern Honey

Fried Green Tomatoes | 15

Bacon onion jam, white cheddar pimento cheese, chipotle aioli

Burrata | 14

Fresh mozzarella, garlic toast points, vine-ripe tomatoes, arugula, pesto oil, balsamic reduction (V)

Fried Calamari | 15

Cajun tartar, mango chili sauce

Meatballs Al Forno | 14

Beef, pork, Parmesan cheese, tomato sauce

Blue Crab Croquettes | 14

Rémoulade, lemon wedge

Coconut Shrimp | 14

Five jumbo shrimp, golden fried, mango chili sauce, rémoulade

*Company Burger | 18

8 oz Local Seven Hills beef, Lyon brioche, baby iceberg lettuce, pickles, bacon onion jam, tomato, Havarti cheese, house steak sauce, French fries

*Prime Rib Sandwich | 19

Horseradish cream, caramelized onion, Havarti cheese, ciabatta, au jus, French fries

She Crab | 9

Blue crab, dry sherry

Chicken and Andouille Gumbo | 8

Local Mayor Meats andouille, okra, celery, bell pepper, onion

*Caesar | 12

Romaine, Parmigiano Reggiano, garlic croutons. White anchovies available upon request

Pear and Goat Cheese | 14

Port wine poached pears, baby arugula, Curles Neck Farm spiced pecans, dried cranberries, crumbled goat cheese, honey balsamic (GF, V)

Wedge | 12

Baby iceberg lettuce, bacon onion jam, Curles Neck Farm spiced pecans, grape tomatoes, Gorgonzola crumbles, Gorgonzola dressing (GF)