SMALL PLATES
$18
AHI TUNA
Seared rare, bok choy slaw, wasabi, soy sauce, sesame ginger dressing
$18
$18
CRAB CAKE
One jumbo lump crab cake, arugula, Rémoulade, champagne vinaigrette
$18
$18
SHRIMP COCKTAIL
Five jumbo shrimp, cocktail sauce, lemon wedge (GF)
$18
$15
FRIED GREEN TOMATOES
Four sliced fried tomatoes, bacon onion jam, white cheddar pimento cheese, chipotle aioli
$15
$20
FRIED OYSTERS
Five Chesapeake Bay oysters, black-eyed pea and corn relish, chipotle aioli
$20
$14
BURRATA
Fresh mozzarella, garlic toast points, vine-ripe tomatoes, arugula, pesto oil, balsamic reduction (V)
$14
$15
CALAMARI
Cajun tartar, mango chilli sauce
$15
$14
MEATBALLS AL FORNO
Five beef meatballs, Parmesan cheese, tomato sauce
$14
$14
BLUE CRAB CROQUETTES
Three fried crab balls, Remoulade, lemon wedge
$14
$14
COCONUT SHRIMP
Five golden fried jumbo shrimp, mango chilli sauce, Remoulade
$14
HANDHELDS
$18
Company Burger
8 oz Local Seven Hills beef, Lyon brioche, baby iceberg lettuce, pickles, tomato, Havarti cheese, house sauce, French fries
$18
$19
Prime Rib Sandwich
Horseradish cream, caramelized onion, Habarti cheese, ciabatta, au jus, French fries
$19
SOUPS & SALADS
$9
SHE CRAB SOUP
Blue crab, dry sherry, crab stock, rich cream, roasted red pepper
$9
$13
FRENCH ONION SOUP
Hearty beef broth, caramelized onion, Swiss cheese, garlic croutons
$13
$12
SPINACH SALAD
Baby spinach, chopped egg, grape tomatoes, Parmigiano Reggiano, garlic croutons, warm bacon balsamic dressing
$12
$12
CAESAR SALAD
Romaine, Parmigiano Reggiano, garlic croutons. White anchovies available upon request
$12
$14
PEAR & GOAT CHEESE SALAD
Port wine poached pears, baby arugula, Curles Neck Farm spiced pecans, dried cranberries, crumbled goat cheese, honey balsamic dressing (GF, V)
$14
$12
WEDGE SALAD
Baby iceberg lettuce, Curles Neck Farm spiced pecans, grape tomatoes, bacon onion jam, Gorgonzola crumbles, Gorgonzola dressing (GF)
$12