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The Tobacco Company Restaurant
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The Tobacco Company Restaurant
Home
History
Menus
Reservations
Private Events
Gift Cards
Careers
Live Music
FAQs
Club
Home
History
Menus
Reservations
Private Events
Gift Cards
Careers
Live Music
FAQs
Club
APPETIZERS
$18
AHI TUNA
Seared rare, bok choy slaw, wasabi, soy sauce, sesame ginger dressing
$18
$18
CRAB CAKE
One jumbo lump crab cake, arugula, Rémoulade, champagne vinaigrette
$18
$18
SHRIMP COCKTAIL
Five jumbo shrimp, cocktail sauce, lemon wedge (GF)
$18
$20
FRIED OYSTERS
Five Chesapeake Bay oysters, black-eyed pea and corn relish, chipotle aioli
$20
$15
FRIED GREEN TOMATOES
Four sliced fried tomatoes, bacon onion jam, white cheddar pimento cheese, chipotle aioli
$15
$20
FRIED OYSTERS
Five Chesapeake Bay oysters, black-eyed pea and corn relish, chipotle aioli
$20
$14
BURRATA
Fresh mozzarella, garlic toast points, vine-ripe tomatoes, arugula, pesto oil, balsamic reduction (V)
$14
$15
CALAMARI
Cajun tartar, mango chilli sauce
$15
$14
MEATBALLS AL FORNO
Five beef meatballs, Parmesan cheese, tomato sauce
$14
$14
BLUE CRAB CROQUETTES
Three fried crab balls, Remoulade, lemon wedge
$14
$14
COCONUT SHRIMP
Five golden fried jumbo shrimp, mango chilli sauce, Remoulade
$14
SOUPS & SALADS
$9
SHE CRAB SOUP
Blue crab, dry sherry, crab stock, rich cream, roasted red bell pepper
$9
$13
FRENCH ONION SOUP
Hearty beef broth, caramelized onion, swiss, garlic croutons
$13
$12
SPINACH SALAD
Baby spinach, chopped egg, grape tomatoes, Parmigiano Reggiano, garlic croutons, warm bacon balsamic dressing
$12
$12
CAESAR SALAD
Romaine, Parmigiano Reggiano, garlic croutons. White anchovies available upon request
$12
$14
PEAR & GOAT CHEESE SALAD
Port wine poached pears, baby arugula, Curles Neck Farm spiced pecans, dried cranberries, crumbled goat cheese, honey balsamic dressing (GF, V)
$14
$12
WEDGE SALAD
Baby iceberg lettuce, Curles Neck Farm spiced pecans, grape tomatoes, bacon onion jam, Gorgonzola crumbles, Gorgonzola dressing (GF)
$12
HOUSE FAVORITES
$24
TOBACCO COMPANY MEATLOAF
Yukon Gold whipped potatoes, southern-style green beans, chipotle barbecue sauce, crisp fried onions
$24
$28
COMPANY CHICKEN
Pan-seared free range chicken breast with Virginia ham, shiitake mushroom and roasted red pepper sherry cream sauce. Served with fried cheddar cheese grit cake and soy honey glazed Malibu carrots.
$28
$22
VEGETABLE LASAGNA
Layers of pasta, portabella mushrooms, roasted red peppers, baby spinach, and three cheeses with tomato sauce (V)
$22
$24
VEGETABLE RISOTTO
Mushrooms, roasted red peppers, yellow tomatoes, asparagus (V)
$24
FROM THE GRILL
$45
PRIME RIB
Slow roasted Certified Angus Beef, baked potato, southern-style green beans, au jus (GF)
$45
$52
Filet Mignon
8 oz Certified Angus Beef, Yukon Gold whipped potatoes, asparagus, herb steak butter (GF)
$52
$64
Steak and Lobster
8 oz filet mignon, 4 oz lobster tail, roasted fingerling potatoes, asparagus, drawn butter (GF)
$64
$55
BLACK & BLUE
8 oz blackened Certified Angus Beef, Yukon Gold whipped potatoes, grilled asparagus, Gorgonzola cream sauce, Cajun seasoning (GF)
$55
$58
Tournedos Bayou
Twin 4 oz filet mignon medallions, grilled jumbo shrimp, cremini mushroom caps, Yukon Gold whipped potatoes, asparagus, Béarnaise sauce (GF)
$58
$68
Steak Oscar
8 oz filet mignon, jumbo lump crab, Yukon Gold whipped potatoes, asparagus, Béarnaise sauce (GF)
$68
$48
Ribeye
14 oz Certified Angus Beef, roasted fingerling potatoes, skillet mushrooms, steak butter (GF)
$48
$48
New york Strip
16 oz sliced Certified Angus Beef, baked potato, Applewood bacon succotash, Cipollini onion demi-glace
$48
$33
Duroc Pork Chop
12 oz bone in center-cut, Yukon Gold whipped potatoes, Applewood bacon succotash, Dijon cream sauce (GF)
$33
SEAFOOD
$38
Jumbo Lump Crab Cakes
Two pan-seared crab cakes, signature rice, asparagus, Cajun tartar, lemon
$38
$40
Scottish Salmon
Soy honey glaze grilled salmon, signature rice, asparagus
$40
$48
Chilean Seabass
Pan-seared bass, signature rice, asparagus, yellow tomato buerre blanc
$48
$48
Jumbo Scallops
Four pan-seared scallops, mushroom risotto, asparagus
$48
$35
Jambalaya Pasta
Jumbo shrimp, andouille sausage, grilled chicken, penne pasta, Creole tomato cream sauce
$35
$42
SEAFOOD TRIO PASTA
Jumbo scallops, crab, shrimp, roasted red peppers, asparagus, spaghetti, smoked Gouda cream sauce
$42

Contact

sales@dinetcr.com
(804) 782-9555

1201 East Cary Street
Richmond, VA 23220

Hours

Dinner
Sunday - Thursday: 5 PM - 9:30 PM

Friday & Saturday: 5 PM - 10 PM

First Floor Bar

Sunday - Thursday: 4 PM - 11:30 PM

Friday & Saturday: 4 PM - 1:30 AM

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